About Still Waters Food Service

CEO and executitive chef Chef Drew has two Degrees, one in business and one in communications, with and English minor. Lorraine has a background in baking and pastry. Drew went to Culinary school in San Francisco. Couple that with his business experience he has been suited with an exciting career in food service.

Drew has worked for some very fine restaurants across the country where he developed international culinary experience. Through the years he has also developed an unmatched international menu plan of well over 800 entrées, which will be implement at every site.

In 1994 he made the switch to quantitative methods where he worked as head chef at such food services as Sodexho, Garner Merchant, and Guekenhiemer. He was the Executive Chef at University of CA in Irvine.

He has worked his way to Executive Chef status where he became Director of Food Service and Exevutive Chef at C.M. Conference Center where thousands were served at every meal.

Chef Drew worked for Still Waters Food Service as Director of Food Service and Exevutive Chef for the past eight years (with complete autonomy). This is where he took over Rite Aid and turned a failing facility into a successful one.

In 2008 Chef Drew bought the corporate dining Dept from Still Waters Food Service. He took out a C corporation named Still Waters Food Service, Inc.

Chef Drews staff consists of chefs poised to go to work. Currently we operate the Rite Aid Distribution Center in Little Rock, CA. We serve about a thousand customers a day. Our client is very happy with what we have done there.

We are positioned and eager to expand our company to local and national corporate dining facilities.

Our entire reputation is based on the job we do here in Souther California. Still Waters Service studies the eating habits of our Souther California customers and delivers what they want. National companies must concentrate their efforts in pleasing a diverse range of customers throughout the country. Still Waters, as a regional company, has the ability to change quickly in order to meet our customer's needs.

Stil Waters Food Service, Inc. understands the importance of our services as an employee benefit, serving up morale as well as food. We empower our employees to be creative in all areas, to project a positive attitude, to excel in their ability to deliver service. We develop in our employees an exceptional focus on customer relations and flexibillity in handling requests and meeting our customer's needs.

To be a successful company the customer must be number one. This is not a sales pitch but a proven fact. Without customer satisfaction, business does not exist.

Considerable thought and attention is given to matching your organization with an on-site manager best suited to meet your needs. Still Waters believes that your manager is the single most important individual in each account, assisting your employees and representing Still Waters Food Service. We understand contract food service differs from the restaurant business, in that each of our accounts is unique. We hire Food Service Directors with the background to be successful in each account. Minimixing paperwork at the account level enables your manager to spend more time with their customers and employees. Cost control is most effectively managed not with forms and paperwork but with hands-on training and support. We need management, employee and customer participation in developing new programs.

Everyone knows that wedding planning can be time consuming and stressful. If you’re in the process of Catering and want Catering in Antelope Valley with a wide selection of menu items, look to Still Waters Food Service. Their special Event Planning catering includes birthdays, anniversaries, holiday parties, and Catering in Antelope Valley. Still Waters Food Service showcases entrée packages, so you have many savory choices. From the moment you contact them until the time you receive your invoice, you will be treated professionally.

Still Waters Food Service knows that a lot of thought goes into Event Planning, and you want flawless service and a great menu from your Catering provider in Antelope Valley for your wedding. Still Waters Food Service makes Event Planning easy, so you’ll have the best Catering service in Antelope Valley. They offer complete buffets, full service meals with wait staff and cocktail receptions to major events. Your wedding will be professionally catered and served, so you won’t have to worry about a thing.

Still Waters Food Service has the experience to make your Event Planning experience easy and hassle free, so your Catering will be handled with the most professional staff in Antelope Valley. Chef Drew has 28 years of experience in international cuisines. Still Waters Food Service in Antelope Valley even includes linens and floral arrangements in their Catering, so your Event Planning will be even easier. If you want specific dishes for your wedding, the professional chefs at Still Waters will create them for you. Catering coordinators will work with you to customize your wedding.

Contact Still Waters Food Service in Antelope Valley today to handle all your Event Planning needs; they offer complete menus for Catering. At Still Waters Food Service, they strive for great customer service every time. If you want to make your Event Planning easier, contact Still Waters Food Service in Antelope Valley for their Catering for your big day. Call Still Waters Food Service today to see how they can make any gathering an event.